Plus

Standard equipment:
turnspit, pizza stone, 2 grills and 2 backing trays in all
main ovens, 1 grill and 1 tray in the smaller oven, additional cast iron grid for
cooking with wok, adjustable feet

Direct flame

You can use extremely safe high-power burners; perfect for lovers of traditional cooking.
Steak grill

Grooved and made from high-profile cast iron, it is heated by independent vitroceramic
hotplates. You can even use just part of the pan if you wish - perfect for lovers of griddle cooking.
Lava stone Grill

Its electrical element is on lava stone, with a stainless steel tray; for lovers of barbecue
cooking.
Fry Top

Smooth and made from high-profile cast iron, it is heated by independent vitroceramic hotplates. You can even use just part of the pan if you wish - for cooking with a veil of oil.
Fryer

The pan can be removed completely for quick and easy maintenance; the rack has a hook for dripping, while the stainless steel lid also comes as standard. Double safety valve. Specifically
for delicate and crispy frying.
Vitroceramic

The hotplate is heated by very powerful elements with power control, for a quick and effective cooking.