|
Plus
Standard equipment: turnspit, pizza stone, 2 grills and 2 backing trays in all main ovens, 1 grill and 1 tray in the smaller oven, additional cast iron grid for cooking with wok, adjustable feet
|
Direct flame
You can use extremely safe high-power burners; perfect for lovers of traditional cooking.
|
|
|
Steak grill
Grooved and made from high-profile cast iron, it is heated by independent vitroceramic hotplates. You can even use just part of the pan if you wish - perfect for lovers of griddle cooking.
|
|
|
Lava stone Grill
Its electrical element is on lava stone, with a stainless steel tray; for lovers of barbecue cooking.
|
|
|
Fry Top
Smooth and made from high-profile cast iron, it is heated by independent vitroceramic hotplates. You can even use just part of the pan if you wish - for cooking with a veil of oil.
|
|
|
Fryer
The pan can be removed completely for quick and easy maintenance; the rack has a hook for dripping, while the stainless steel lid also comes as standard. Double safety valve. Specifically for delicate and crispy frying.
|
|
|
Vitroceramic
The hotplate is heated by very powerful elements with power control, for a quick and effective cooking.
|
|
|